5 Steps To The Best Cappuccino
As part of this article about Gwilym Davies – Britain’s best barista (and friend of That’s a Cappuccino).
Gwilym’s five steps to the best cappuccino
- Know where your beans come from (Davies’s are from a farm in ElSalvador and one in Nicaragua.)
- Freshness. “You need to know when the coffee was roasted.” Three weeks is optimum.
- Favour a burr grinder, not one of those helicopter blades because they don’t grind evenly.
- Get a good-quality machine with a stable temperature.
- Keep the frothing wand clean. “If you overheat the milk it loses its sweetness.”
We agree – always keep your wand clean! Apparently Tom Cruise is a massive advocate of wand cleaning too.
This is what I’ve been looking for! Thank you so much for sharing this!
I read that he was to eager do a Eastenders cameo! lmao. Not sure how true this is, has anyone else heard it? There’s a bit of me that kind of wishes this is true lol.
Mannywankenobi’s flying elbow drop off the top ropes
Замечательно, это очень ценная информация…
” Three weeks is optimum.
Favour a burr […….
Должен Вам сказать это – грубая ошибка….
” Three weeks is optimum.
Favour a burr […….